This hand-picked tea is prized for its large silver-tipped leaves and pure peachpit flavor. Grown high in the hills near the western shore of Taiwan, it is one of the world’s rarest and most prized cups. Only one harvest each year produces a leaf of this exceptional quality.
Oolong Tea
With origins in Taiwan and southeast China, the best oolong tea is produced when tea leaves are oxidized in direct sunlight until they give off a precise and pleasant fragrance — somewhere between apples, orchids, and peaches. Sip one of our delicious oolong teas and learn about the allure of oolong.
Oolong Tea has less than a quarter the amount of caffeine per cup than in a similar-sized cup of coffee. More about caffeine.
Steeping Oolong tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over tea and steep for 3-5 minutes.
Pure Silver-tip Formosan oolong leaves
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Western Taiwan
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